Ingredients:

Noodles
Spring Onions (Finely Chopped)
1 capsicum (Finely Chopped)
1 carrot (Finely Chopped)
1 cup cabbage (Finely Chopped)
Ajinomoto (1 tsp)
1 clove garlic (Finely Chopped)
Chilli sauce
Vinegar
Soya Sauce
Black pepper powder
Salt to taste

Method:

Cook noodles seperately in a bowl by boiling them for 10 minutes (partially cooked). Allow them to cool by spreading them on a flat surface. Heat oil in a large pan, fry ginger and onions till golden brown. Add capsicum, carrots and cabbage and cook for a while until tender. Add noodles and ajinomoto and mix well. Now add salt, black pepper, vinegar, soya sauce and chilli sauce amd mix well. Serve hot.