Ingredients:

Flour- 2 cups
Butter- 100 gms
Sugar- 2 tbsp
Condensed milk- 1 tin
Baking powder- 2 tsp
Baking soda- 1 tsp
Milk- 1/2 cup
Vanilla essence- 2 tsp.
Cocoa powder- 4 tsp.
Chocolate syrup- 6 tsp.

Method:

Sieve flour, baking powder, cocoa powder and baking soda. Beat butter and sugar till the mixture is creamy.. Add condensed milk and sugar and mix. Fold in the flour slowly. Add milk and mix well. Now add vanilla essence and chocolate syrup and mix well. Pour the mix in a greased tin and bake for 25 to 30 minutes at 170 degree Celsius.