Ingredients:

Flour- 2 cups
Butter- 100 gms
Sugar- 2 tbsp
Condensed milk- 1 tin
Baking powder- 2 tsp
Baking soda- 1 tsp
Orange juice- 2 tbsp
Orange color- 1 to 2 tbsp
Orange essence- 1 to 2 drops
Orange rind- 1 tsp.

Method:

Sieve flour, baking powder and baking soda. Beat butter and sugar till the mixture is creamy. Add condensed milk and mix. Fold in the flour slowly. Add orange juice, rind color and essence and mix well. Pour mixture in a greased and floured cake tin. Top it with orange slices. Bake in a pre-heated oven in a moderate heat till done.