Ingredients:

Kabuli chana-1/2 kg
Soda- 1 tsp
Tea leaves- 2 tsp
Ginger- a small piece
Onions- 5 to 6
Garam masala – 3 tsp
Chili powder- 2 tsp
Coriander powder- 3 tsp
Chana masala

Method:

Soak chanas overnight. Pressure cook them for 20 minutes. While boiling add ½ of the salt required, 1 tsp baking soda and the tea leaves tied in a muslin cloth. Drain the water and allow them to cool. In a pan, heat oil. Add chopped onions and ginger. Fry them till golden brown in color. Add chanas and all other ingredients. Mix well. Add some water and cook for sometime. Serve hot with bhaturas.