Ingredients for Malai Kofta:

Cream- 100 gms
Paneer (cottage cheese) - 250 gms
Boiled potatoes- 250 gms
Corn flour- 50 gms
Cashew nuts- 60 gms
Chili powder
Onions-3
Curd-100 gms (well beaten)
White pepper- 1 tsp
Salt to taste
Coriander
Ginger garlic paste
Garam masala-2 tsp

Method:

Mash the potatoes, grate the paneer and mix well. Add salt, white pepper and corn flour and mash all the ingredients together. Make small balls with this mixture and deep fry them.
Heat some oil in a pan and fry the paste of onions- ginger and garlic. Add chili powder, white pepper powder and curd. Cook for sometime, add cashew paste and stir fry for 10 to 15 minutes. Add the fried kofta balls. Garnish with cream and coriander.