Ingredients:

Cottage cheese (paneer) – ½ kg
Beasan -2 tbsp
Rai(ground)- 1 ½ tsp
Garam masala- 1 tsp
Chat masala- to taste
Salt to taste
Chili powder
Curd- 5 tdsp
Ginger-garlic paste- 1 tbsp

Method:

Cut square pieces of paneer and marinate them with curd, ginger- garlic paste, salt and besan. Mix everything and keep aside for ½ hour. Deep fry them till golden brown. Serve hot and sprinkle chaat masala on top.