Ingredients:

Boiled potatoes- 3 (mashed)
Peas- ½ cup
Cashew nuts- ¼ cup
Green chilies- 1 finely chopped
Salt to taste
Coriander powder- 2 tsp
Chaat masala- 2 tsp
Tamarind powder- 2 tsp
Red chili powder- 1 tsp
Oil for frying
For the dough
Oil- 3 tbsp
Flour- 3 cups (maida)
Salt to taste
Water

Method:

Mix boiled potatoes and peas in a bowl. Add all the spices, green chilies and cashew nuts. Mix well. Make dough with flour, salt, oil and water. Dough should be such that you can make chapattis with it. Make round chapattis and cut them in half. Roll these halves like a cone and fill these cones with the potato mixture. Seal these cones and fry on medium flame till golden brown. Serve with tamarind or coriander dip.